Is All Wine Vegan?
As each New Year rings in, resolutions are made; some are kept, most are probably broken. Whether it’s to lose a few kilograms, improve fitness levels, abstain from alcohol for …
As each New Year rings in, resolutions are made; some are kept, most are probably broken. Whether it’s to lose a few kilograms, improve fitness levels, abstain from alcohol for …
“I know nothing with any certainty, but the sight of stars makes me dream” Vincent Van Gogh As predators patrolled the banks of the evergreen Sand River and birds began to …
2018 started off with much excitement in the Londolozi Kitchen, with the anticipated move of the Chef Team from where we have all been cooking – some for 45 years …
“To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a position in …
Everything in Africa bites, but the Safari bug is worst of all – Brian Jackman As part of the Relais & Châteaux family, we are always proud to host seasoned …
Rivers invoke questions inside of me every time I stand before one. I find myself wondering what this river has witnessed before it passed me by and more importantly where …
A humble bumble bee In the land of Londolozi, Lolled upon a blossom Of an old Marula tree, Soft blue sky Bright was the hour, Pleased was he, that his …
My journey with Londolozi starts at the age of 5 years old. I remember driving a Landrover into a rather large Guarrie tree, and in the evenings I remember toasting …
It is a very exciting period currently for the South African wine industry as it is harvest season! The first grapes for Méthode Cap Classique were harvested just over a …
Now this is the Law of the Jungle – as old and as true as the sky; And the Wolf that shall keep it may prosper, but the Wolf that …
Just before midnight on the eve of 2018, I will for the 9th year in a row at Londolozi, pour 100 glasses of South Africa’s finest Méthode Cap Classique for …
The day finally came round; a trip conceptualized a year ago. Helen (Founders Camp manager) and I departed for France. A trip with a mission, an itinerary set, and appointments …
Following on from my last two blogs on afternoon tea, I feel it remiss that I haven’t shared with you our signature carrot cake recipe that is so often asked …
“To preserve the diversity of cuisines and hospitality in this world so that future generations can know and share in their richness” – Relais Chateaux Having recently attended the first Relais …
At Good Work Foundation (GWF), we call Julia Geffers our “Swiss Ambassador” and immediately dive in for another Ferrero Rocher every time we think of her. Julia is the International …